Catering
Salads
Priced as half and full catering pan.
Tossed Garden Salad
- Half Tray $25.00
- Full Tray $45.00
Tortellini Salad
35 / 65
Tri Color Tortellini mixed with Cucumbers, Diced Tomatoes, Shredded Carrots, and Broccoli Florets, tossed in Italian Dressing
BLT Salad
30 / 55
Medium Pasta Shells with Crumbled Bacon, Green Leaf Lettuce, and Diced Tomatoes mixed together in Buttermilk Ranch Dressing
Fruit Salad
35 / 65
Combination of Cantaloupe, Honeydew, Pineapple, Grapes (Watermelon when in season) in their Natural Juices
Anti pasta salad
40 / 75
Cubes of Pepperoni, Capicola, Salami, Provolone cheese, Cheddar Cheese, Roasted Red Peppers tossed together in Balsamic Vinaigrette Dressing
Tomato and Fresh Mozzarella Salad
35 / 65
Grape Tomatoes and Fresh Mozzarella with Basil in Italian Dressing
Large Party Subs and Platters made with Boar's Head brand deli meats.
Party Subs come in sizes 3, 4, 5 and 6 feet. 3 foot sub will feed 10--14 people. 6 foot sub will feed 22-28 people
Straight 3' - 6' sub
$18 per foot
Most common types are: Italian Combo - Salami, Pepperoni, Cappicola and Provolone Cheese, with Lettuce and Tomato, and the American Combo – Roast Beef, Turkey, Ham and American Cheese, with Lettuce and Tomato
3 foot round sub
54
Custom
Inquire
We can customize any party grinder to the selection of your choice.
Sandwich Platter
65 / 120
Assortment of Sandwiches with a Variety of Meats, Cheeses, Tuna, Egg Salad, or Veggie.
Small platter serves 10-13
Large platter serves 23-26
Wrap Platter
65 / 120
Assortment of Wraps with a Variety of Meats, Cheeses, Tuna, Egg salad, or Veggie
Small platter serves 10-13
Large platter serves 23-26
SLICED MEAT PLATTER
65 / 120
Assortment of Boar's Head Brand Deli Meats
Small platter serves 10-13
Large platter serves 23-26
Hot Entrees
Priced as half size and full size catering pan. Half pan serves 8-12 Full pan serves 22-28
Chicken Francese
55 /105
Battered Chicken Breast Filet, Sautéed in Butter, Lemon and White Wine, Sauce served with Rice
Chicken Marsala
55 / 105
Chicken Breast Filet Sautéed in a Sweet Marsala Wine and Mushroom Sauce, served with Rice
Chicken Scampi
55 / 105
Bite Sized Chicken Breast Pieces prepared in a Buttery Garlic Sauce, with Broccoli Florets, over Penne Pasta
Baked Ziti
55 / 105
Ziti Pasta Baked with Tomato Sauce, Ricotta, Romano, and Mozzarella Cheeses
sausage & Peppers
50 / 95
Sliced, Sweet Italian Sausage with Bell Peppers and Onions
Chicken Fingers with French fries
49 / 85
Pictures are representative of actual food items.